Mon - Wed Closed

Thu - Sat 9:30am - 3:00pm

Sun - 9:30am - 12noon

Yes

No. You can order any amount you like

All our products may contain traces of peanuts, dairy and soy.

There is no peanuts in our marinade recipes but may contain traces as we make all our products in the same kitchen as the Peanut Satay Sauce

Method 1. Preheat oven to 160 and place satay bags into the oven for 5 mins until desired result.

Method 2. Preheat oven to 160, turn off the oven and place satay bags into the oven and leave for 10-15 mins until desired result.

Method 3. Place satay into air fryer with a bowl of water and reheat for 5 mins at 160 until desired result.

Method 1: Pan Fry - Defrost. Cook on preheated pan on low heat. Turn satays over continuously until desired result.

Method 2: Air Fryer - Defrost. Place satays in air fryer. Cook at 200 for 12-15 mins. Turn satays over every 4-5 mins.

Method 3: Outdoor BBQ - Defrost. Cook over flame. Turn satays over frequently while brushing with oil mixed with water. Cook until desired result.

Step 1: Set oven to 175

Step 2: Apply some egg wash onto the crown of the curry puff

Step 3: Place in oven for 20-25 mins until nice and golden

Not at the moment. Pick up only from our kitchen in Burwood

No. We only do take-away